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- [Online reservations only] ★Standard welcome/farewell course with Omi beef A5 lean meat and skirt steak 6,000 yen ⇒ 5,500 yen with all-you-can-drink (2 hours)
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[Online reservations only] ★Standard welcome/farewell course with Omi beef A5 lean meat and skirt steak 6,000 yen ⇒ 5,500 yen with all-you-can-drink (2 hours)
5500 yen(Tax included)
- 15items
- 2persons-
- All-you-can-drink available
- ◆All-you-can-drink from a total of 50 types of drinks. *Draft beer first order only. ★All-you-can-drink with draft beer +500 yen. *Seating is basically for 2 hours (last drink orders 20 minutes before closing).*Please note that any changes to the number of guests must be decided by 12:00 noon on the day due to issues such as ingredients and preparation.*Please refrain from cancelling on the day.
*Draft beer first order only★ All-you-can-drink draft beer included +500 yen "Omi Beef" I would love to try this branded ingredient at least once.Its most distinctive feature is the rich flavor of the red meat.At the same time, the fat has a wonderful, refined taste, and its selling point is that it never becomes heavy, no matter how much you eat.A pioneer in the meat industry, promoting local keywords.
Course menu
・ Radish and Chinese cabbage kimchi platter
· Santu
・Assortment of 4 kinds of namul (subject to change depending on availability)
Radish, fern, spinach, bean sprouts
・Omi beef tendon stew
・Garlic butter lean tongue salt
・Grilled squid with shichimi mayonnaise
・Omi rice
· Pork belly
・Chicken thighs and chicken breast
・Omi beef offal miso grilled
・Omi rice goes perfectly with Nodogoshi Kalbi
・Extremely delicious beef skirt steak
・Specially selected Omi beef A5 lean loin
・No makeup cold noodles
Contents may change depending on availability
For parties of 3 or more, we will give you a free sushi for each person.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/03/17 update